tag:blogger.com,1999:blog-7895870084823738964.post1060756407035012975..comments2023-05-26T10:54:45.602-05:00Comments on The Gentle Art of Conversation: Happy EasterGillian Laynehttp://www.blogger.com/profile/15772849187702478349noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7895870084823738964.post-17490235956576158432010-04-09T16:22:01.189-05:002010-04-09T16:22:01.189-05:00Hi ladies! Easter really came and went quickly thi...Hi ladies! Easter really came and went quickly this year. We had a good time. :)Gillian Laynehttps://www.blogger.com/profile/15772849187702478349noreply@blogger.comtag:blogger.com,1999:blog-7895870084823738964.post-88422174705443651532010-04-09T12:15:19.607-05:002010-04-09T12:15:19.607-05:00Happy Easter! I didn't do the egg thing at al...Happy Easter! I didn't do the egg thing at all this year.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7895870084823738964.post-12374441232334212272010-04-08T15:59:00.869-05:002010-04-08T15:59:00.869-05:00I made deviled eggs, and I tore them. Oh well. The...I made deviled eggs, and I tore them. Oh well. They were eaten. *grins* I don't typically eat pork, but my dad makes the best ham, so I let myself eat twice a year. It seems kind of- hmm, non-kosher eating pork so close to Passover. I know, I'm weird. LOLReneehttps://www.blogger.com/profile/10661396654827059313noreply@blogger.comtag:blogger.com,1999:blog-7895870084823738964.post-50987188106528302102010-04-05T05:17:26.216-05:002010-04-05T05:17:26.216-05:00We had ham and scalloped potatoes, and salad, too....We had ham and scalloped potatoes, and salad, too. And roasted asparagus. And my middle daughter, who dislikes ham, had a hamburger. :)Gillian Laynehttps://www.blogger.com/profile/15772849187702478349noreply@blogger.comtag:blogger.com,1999:blog-7895870084823738964.post-66259099260729489592010-04-04T22:25:30.198-05:002010-04-04T22:25:30.198-05:00I love the photograph, Gillian. What a beautiful c...I love the photograph, Gillian. What a beautiful centerpiece.<br /><br />My family's Easter dinner, which was actually more of a late lunch, consisted of ham and scalloped potatoes with carrots (a la Julia Child) and salad. No eggs, though. For dessert I made an apple and strawberry fruit crisp, flavored with lavender and topped with dollops of whipped cream.Lee McKenziehttps://www.blogger.com/profile/03388019900085158731noreply@blogger.com