Saturday, April 3, 2010

Happy Easter

Happy Easter weekend!  I hope you all have a chance to spend time with family and friends, and reflect on all the good things that are happening in our lives.

Easter Sunday is a day of hope and joy! (And, fingers crossed, clear skies.)

Are you having ham and deviled eggs? I am, if I can get the eggs out of the shell without tearing them--it's tricky. Any spring holiday favorites for your table?
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5 comments:

  1. Lee McKenzie4/4/10, 10:25 PM

    I love the photograph, Gillian. What a beautiful centerpiece.

    My family's Easter dinner, which was actually more of a late lunch, consisted of ham and scalloped potatoes with carrots (a la Julia Child) and salad. No eggs, though. For dessert I made an apple and strawberry fruit crisp, flavored with lavender and topped with dollops of whipped cream.

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  2. Gillian Layne4/5/10, 5:17 AM

    We had ham and scalloped potatoes, and salad, too. And roasted asparagus. And my middle daughter, who dislikes ham, had a hamburger. :)

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  3. Renee4/8/10, 3:59 PM

    I made deviled eggs, and I tore them. Oh well. They were eaten. *grins* I don't typically eat pork, but my dad makes the best ham, so I let myself eat twice a year. It seems kind of- hmm, non-kosher eating pork so close to Passover. I know, I'm weird. LOL

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  4. Anonymous4/9/10, 12:15 PM

    Happy Easter! I didn't do the egg thing at all this year.

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  5. Gillian Layne4/9/10, 4:22 PM

    Hi ladies! Easter really came and went quickly this year. We had a good time. :)

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