Monday, February 20, 2012

For Your Pleasure

Is there anything more delicious than Alan Rickman?  I think not. Enjoy his rendition of Sonnet 130....

My mistress' eyes are nothing like the sun;
Coral is far more red than her lips' red;
If snow be white, why then her breasts are dun;
If hairs be wires, black wires grow on her head.
I have seen roses damask'd, red and white,
But no such roses see I in her cheeks;
And in some perfumes is there more delight
Than in the breath that from my mistress reeks.
I love to hear her speak, yet well I know
That music hath a far more pleasing sound;
I grant I never saw a goddess go;
My mistress, when she walks, treads on the ground:
   And yet, by heaven, I think my love as rare
   As any she belied with false compare. 

Monday, February 6, 2012

Romantic Reads and Treats

First the delightful read: Sara Ramsey's Heiress Without A Cause, first in the Muses of Mayfair series, about a group of women who each have a secret artistic vocation in Regency England. Exclusively on Nook until the 24th, and then at all your other favorite on-line vendors.

Is the cover not stunning?You can read more about Sara's lovely debut here at the Dashing Duchesses blog.

To enjoy with our new read, a serving of decadent Strawberry Mascarpone Crepes.... I'll take mine served in bed, please. :)

 

 

 

Ingredients


  • BATTER:
  • 3 eggs
  • 3/4 cup plus 2 tablespoons milk
  • 3/4 cup all-purpose flour
  • 5 teaspoons butter, melted
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • FILLING:
  • 1 cup (8 ounces) Mascarpone cheese
  • 2 tablespoons confectioners' sugar
  • 3 to 4 teaspoons minced fresh basil
  • 1 teaspoon lemon juice
  • 1-1/2 cups sliced fresh strawberries
  • STRAWBERRY TOPPING:
  • 2 cups sliced fresh strawberries
  • 1/2 cup sugar
  • 2 tablespoons orange juice
  • 1 teaspoon strawberry or vanilla extract
  • Dash salt
  • 4 teaspoons butter, divided

Directions

  • In a blender, combine the batter ingredients; cover and process until smooth. Cover and refrigerate for 1 hour.
  • Meanwhile, for filling, in a small bowl, combine the cheese, confectioners' sugar, basil and lemon juice. Gently fold in strawberries. Cover and refrigerate for at least 30 minutes.
  • For topping, in a small bowl, combine the strawberries, sugar, orange juice, extract and salt. Let stand for 30 minutes.
  • Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat; pour about 1/4 cup batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
  • Spoon filling over crepes; roll up. Serve with strawberry topping. Yield: 8 crepes.


Thursday, February 2, 2012

Romantic Treats and Reads

Let's celebrate February!

Today we'll kick off a tasty mix of delicious recipes and the perfect books to accompany your indulgent treat.

Our romantic read of the day:  An Affair With Mr. Kennedy by Jillian Stone. A sensual, intelligent adventure set in 19th century London. 

Chocolate Pizza Heart

Ingredients

  • 1-1/2 cups milk chocolate chips
  • 1 cup butterscotch chips
  • 3/4 cup miniature marshmallows
  • 3/4 cup chopped salted peanuts
  • 3/4 cup crushed potato chips
  • 2 tablespoons flaked coconut
  • 7 maraschino cherries, halved
  • 1/4 cup milk chocolate M&M's
  • 2 tablespoons vanilla or white chips
  • 1/2 teaspoon shortening

Directions

  • Using a pencil, draw a 10-in. heart on a waxed paper. Place paper, pencil mark down, on a baking sheet; set aside.
  • In a large microwave-safe bowl, melt chocolate and butterscotch chips; stir until smooth. Stir in the marshmallows, peanuts and potato chips. Immediately spread on prepared pan into heart shape. Sprinkle with coconut; top with cherries and M&M's.
  • In a microwave, melt vanilla chips and shortening; stir until smooth. Drizzle over top. Refrigerate until firm, about 1-1/2 hours. Remove waxed paper. Let stand for 10 minutes at room temperature before cutting. Yield: 1-3/4 pounds 
  • Do you have any favorite new releases? Any favored winter treats?