Here are four more. These show the shadows much better, although I prefer the reddish pictures.
Sunday, February 24, 2008
Tuesday, February 19, 2008
I know it's time to post something new, something timely, something clever....
But I'm in revisions.
Now I've been in revisions for a while. But as I consistently keep learning things I never knew I needed to learn in order to write this book, it is taking a while. That's life, I suppose. I keep my thin thread of patience from snapping by reminding myself that the second book shouldn't---couldn't----damn well won't take as long as the first.
So I'm here. . . I'm just so busy pondering and dreaming and polishing To Seduce the Scholar (yet another twist on a title, something I will SO gladly leave to the editors when the time comes) that it's difficult for me to think of anything else.
I haven't forgotten a child yet. . . I suppose that's something.
Does anyone else wander through grocery isles while visualizing new--amazingly clever!-- chapter hooks in their head, only to leave the store (again) without the one thing they came for?
Do all writers eat the same four meals? Has your family plotted a revolt yet? Inquiring minds want to know.
Wednesday, February 6, 2008
Does he look happy or what?
I want to look like him (actually the round tummy and spreading hips are not too far off the mark....). I can smell the briny water and feel that powdery sand between my toes.
And I'd much rather look at him than look out my window at yet another gray, wet, snow's-almost-melted-away day. We are SO ready for spring around here!
Anyhoo, here's a quick little recipe to go with your beer and the cold snowy days left this winter. Put on some Jimmy Buffett and turn up the heat!
Taco Soup (very easy-- very, very, very easy....)
pound or so of hamburger
2 1/2 cups beef broth
one package taco seasonings
one can chili beans
1/2 cup corn, frozen or canned
a shake of Cajun or jerk seasoning
1/2 cup chunky salsa
Brown the hamburger, when done throw on the taco seasoning and Cajun or jerk spice. Mix, then pour the broth over the meat and stir. Mix in the can of beans, corn, salsa. Simmer five minutes. Serve with corn muffins, or over crushed taco chips, with cheese or sour cream on top.
Yummy! And the spice makes it easier to shed those winter pounds. I read it somewhere, so it must be true . . . :)
So what gets you through these last days of winter, with spring clothes filling the stores and messy, melting snow everywhere?