I love the photograph, Gillian. What a beautiful centerpiece.My family's Easter dinner, which was actually more of a late lunch, consisted of ham and scalloped potatoes with carrots (a la Julia Child) and salad. No eggs, though. For dessert I made an apple and strawberry fruit crisp, flavored with lavender and topped with dollops of whipped cream.
We had ham and scalloped potatoes, and salad, too. And roasted asparagus. And my middle daughter, who dislikes ham, had a hamburger. :)
I made deviled eggs, and I tore them. Oh well. They were eaten. *grins* I don't typically eat pork, but my dad makes the best ham, so I let myself eat twice a year. It seems kind of- hmm, non-kosher eating pork so close to Passover. I know, I'm weird. LOL
Happy Easter! I didn't do the egg thing at all this year.
Hi ladies! Easter really came and went quickly this year. We had a good time. :)
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